Gravadlax Options
Traditional Cuts
Traditional Gravadlax
Our traditional cure comprises the finest ingredients, unlike some more commercial products.
300 grams
£23.09
500 grams +
£36.29
1 kg
£69.89
Vodka infused
Taking a slightly Finnish view on the salmon preparation, these fillets are infused in vodka for 24 hours before the curing process starts.
100 grams
£8.44
300 grams
£24.09
500 grams
£37.09
1 kg
£70.89
Gin infused
A botanical cure, infused with gin and using slightly different herbs
100 grams
£8.44
300 grams
£24.09
500 grams
£37.09
1 kg
£70.89
Dill Sauce
Our secret recipe is nothing like the acidic, mustard dominated sauces produced in factories.Tasty but subtle enough not to overpower the salmon
100 grams
£3.95
200 grams
£5.75
Fine Cured Trout
Cured trout is a real treat, slightly darker and firmer than salmon. We only use chalk-stream trout and the quality of the fish is A grade.
100 grams
£6.5
300 grams
£19.00
500 grams
£31.50
1 kg
£61.50
Dill sauce for trout
Our Dill Sauce has a hint of horseradish in it for the trout cure which goes very well.
100 grams
£3.95
200 grams
£5.95
Wild Scottish Salmon Gravalax
Wild Scottish Salmon is incredibly rare. In 1969, 521,600 of them were pulled from Scottish rivers. In 2009, it was 526... so, don't be surprised at the price of our Scottish Wild Gravalax. We literally go and catch it for you specifically...
1 kg
£491.50
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Hooked on Quality: The Max the Gravalax Story
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